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Alwi, Annisa Lutfi and Nuraisyah, Anni and Ulma, Zeni and Mastutik, Lilik and Nirmala Kusumaningtyas, Rizky (2023) Water Content Comparison of Green Bean and Roasted Bean of Robusta Gumitir Coffee Based on Processing Method and Roast Level. Gontor Agrotech Science Journal, 9 (1). pp. 82-88. ISSN 2460-495X
Alwi, Annisa Lutfi and Firgiyanto, Refa and Elfina, Vera and Antika, Hermin and Masyaroh, Siti and Dewindawati, Dewindawati and Nafila, Nurul and Kusumaningtyas, Rizky Nirmala and Triwidiarto, Cherry (2023) Pengembangan Produk Olahan daun Pegagan Sebagai Makanan Pokok Tambahan (MPT) Pencegahan Stunting dan Peningkatan Ekonomi. Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian, 2 (1). pp. 23-29. ISSN 2961-9645
Rosdiana, Eva and Kusumaningtyas, Rizky Nirmala and Pratita, Dian Galuh and Alwi, Annisa Lutfi and Rahayu, Sri (2022) Analisa Proksimat dan Kadar Kafein Pada Green Bean Robusta Berdasarkan Lama Waktu Fermentasi. Jurnal Teknologi Agro-Industri, 9 (2). pp. 60-70. ISSN 2407-4624
Kusumaningtyas, Rizky Nirmala and Fadhila, Putu Tessa and Ulfah, Anis and Alwi, Annisa Lutfi (2022) Pengaruh Variasi Konsentrasi Labu Kuning (Cucurbita moschata) Terhadap Karakteristik Kimia Fruit leather Buah Naga Merah (Hylocereus polyrhizus). Jurnal Teknologi Agro-Industri, 9 (1). ISSN 2407-4624
