Up a level |
Agus Hadi Prayitno, Agus and Dyah Laksito Rukmi, Dyah and Agatha Widiyawati, Agatha and B Prasetyo, B Prasetyo (2022) Influence of Duck Eggshell Nano-Calcium Fortification on the Chemical Quality of Beef Sausage. Jurnal Ilmu Ternak dan Veteriner. Indonesian Journal of Animal and Veterinary Sciences (IJAVS), 27 (2). pp. 100-106. ISSN 0853-7380
Agus Hadi Prayitno, Agus and Dyah Laksito Rukmi, Dyah and Agatha Widiyawati, Agatha and Prasetyo B, Prasetyo (2022) The fortification effect of duck eggshell nano-calcium on the physical quality of beef sausage. IOP Conference Series: Earth and Environmental Science The 4th International Conference on Food and Agriculture. pp. 1-5. ISSN 980 012016