Items where Author is "Agatha Widiyawati, S.ST.,M.Gizi, Agatha"

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Agatha Widiyawati, S.ST.,M.Gizi, Agatha and Ria Chandra Kartika, S.KM., M.Kes, Ria and Dessya Putri Ayu U, S.KM., M.Kes, Dessya (2023) Podam cookies source of fiber and high protein based on porang glucomannan flour (amorphophallus oncophyllus) and edamame flour (glycine max (l) merrill). The 5th International Conference On Food and Agriculture IOP Conf. Series: Earth and Environmental Science, 1168. pp. 1-5. ISSN 1755-1315

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