Allifiyah Josi Nur Aziza

Teknologi Rekayasa Pangan

Politeknik Negeri Jember

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  1. Aziza, Allifiyah Josi Nur (2023) PEMBUATAN DAN KARAKTERISASI EDIBLE FILM DARI PATI JAGUNG (Zea mays L.). [Experiment] (Unpublished)
  2. Aziza, Allifiyah Josi Nur (2024) Pengaruh Asam Sitrat Sebagai Agen Cross-Linking Terhadap Karakteristik Fisik dan Kimia Edible Film Dari Pati Jagung. Undergraduate thesis, Politeknik Negeri Jember.
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