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Adhima Adhamatika
Lecture
Teknologi Industri Pangan
Politeknik Negeri Jember
Food Technology, Food Chemistry
Latest Additions
Adhamatika, Adhima
and
Murtini, Erni Sofia
and
Sunarharum, Wenny Bekti
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Chompoorat, Pavalee
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Putri, Destiana Adinda
(2023)
The Application of Pandan Leaves Powder (Pandanus amaryllifolius Roxb.) as a Natural Coloring on the Pandan Steamed Bun Production.
The Application of Pandan Leaves Powder (Pandanus amaryllifolius Roxb.) as a Natural Coloring on the Pandan Steamed Bun Production, 11 (1). pp. 44-53. ISSN 2331-5156
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The Application of Pandan Leaves Powder (Pandanus amaryllifolius Roxb.) as a Natural Coloring on the Pandan Steamed Bun Production
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