| 1 | Pengaruh Pemberian Minuman Cokelat (Theobroma cacao L.) Terhadap Berat Basah Organ Hati Tikus Diabetes Melitus | 1228 |
| 2 | KANDUNGAN ZAT GIZI, VITAMIN, DAN MINERAL SNACK BAR PREBIOTIK BERBASIS EDAMAME DAN TANAMAN HERBAL LOKAL | 1092 |
| 3 | Formulation of Local Food Based Snack Using Linear Program for Nutrisurvey to Prevent Stunting in Under-Five Children | 1031 |
| 4 | Quality assessment of high calcium Catfish (Clarias sp.) bone flour made by boiling and drying methods | 863 |
| 5 | The Effect of Nutrition Education Towards Knowledge of Mothers with Children Under-five Years in Lempeni Village, Indonesia | 857 |
| 6 | Pengaruh Akses Pelayanan dan Kualitas Pelayanan terhadap Partisipasi Pria dalam Program Keluarga Berencana | 848 |
| 7 | Peningkatan Kapasitas Guru dan Orang Tua Murid dalam Pemantauan Pertumbuhan Anak di PAUD Inklusif Cerdas Banyuwangi | 819 |
| 8 | PELATIHAN PEMBUATAN KEBUN GIZI DAN KEBUN TOGA PADA KADER DAN IBU BALITA POSYANDU KARTINI II, DESA LEMPENI, KABUPATEN LUMAJANG | 802 |
| 9 | The nutrient quality of edamame (Glycine max L. Merill) waste as a potential local feedstuff with using the different drying processes | 784 |