| 1 | Pengaruh Pemberian Minuman Cokelat (Theobroma cacao L.) Terhadap Berat Basah Organ Hati Tikus Diabetes Melitus | 1057 |
| 2 | KANDUNGAN ZAT GIZI, VITAMIN, DAN MINERAL SNACK BAR PREBIOTIK BERBASIS EDAMAME DAN TANAMAN HERBAL LOKAL | 826 |
| 3 | Formulation of Local Food Based Snack Using Linear Program for Nutrisurvey to Prevent Stunting in Under-Five Children | 815 |
| 4 | The Effect of Nutrition Education Towards Knowledge of Mothers with Children Under-five Years in Lempeni Village, Indonesia | 700 |
| 5 | Peningkatan Kapasitas Guru dan Orang Tua Murid dalam Pemantauan Pertumbuhan Anak di PAUD Inklusif Cerdas Banyuwangi | 673 |
| 6 | Pengaruh Akses Pelayanan dan Kualitas Pelayanan terhadap Partisipasi Pria dalam Program Keluarga Berencana | 672 |
| 7 | Quality assessment of high calcium Catfish (Clarias sp.) bone flour made by boiling and drying methods | 672 |
| 8 | The nutrient quality of edamame (Glycine max L. Merill) waste as a potential local feedstuff with using the different drying processes | 645 |
| 9 | PELATIHAN PEMBUATAN KEBUN GIZI DAN KEBUN TOGA PADA KADER DAN IBU BALITA POSYANDU KARTINI II, DESA LEMPENI, KABUPATEN LUMAJANG | 644 |