1 | Pengaruh Pemberian Minuman Cokelat (Theobroma cacao L.) Terhadap Berat Basah Organ Hati Tikus Diabetes Melitus | 242 |
2 | Formulation of Local Food Based Snack Using Linear Program for Nutrisurvey to Prevent Stunting in Under-Five Children | 24 |
3 | The Effect of Nutrition Education Towards Knowledge of Mothers with Children Under-five Years in Lempeni Village, Indonesia | 24 |
4 | PELATIHAN PEMBUATAN KEBUN GIZI DAN KEBUN TOGA PADA KADER DAN IBU BALITA POSYANDU KARTINI II, DESA LEMPENI, KABUPATEN LUMAJANG | 21 |
5 | Pengaruh Akses Pelayanan dan Kualitas Pelayanan terhadap Partisipasi Pria dalam Program Keluarga Berencana | 11 |
6 | KANDUNGAN ZAT GIZI, VITAMIN, DAN MINERAL SNACK BAR PREBIOTIK BERBASIS EDAMAME DAN TANAMAN HERBAL LOKAL | 10 |
7 | The nutrient quality of edamame (Glycine max L. Merill) waste as a potential local feedstuff with using the different drying processes | 10 |
8 | Quality assessment of high calcium Catfish (Clarias sp.) bone flour made by boiling and drying methods | 9 |
9 | Peningkatan Kapasitas Guru dan Orang Tua Murid dalam Pemantauan Pertumbuhan Anak di PAUD Inklusif Cerdas Banyuwangi | 5 |