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Karisma Putri Nurlaila
Teknologi Industri Pangan
Politeknik Negeri Jember
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Nurlaila, Karisma Putri
(2025)
Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Menu Omelette Untuk Maskapai Royal Brunei Di PT. Aerofood Indonesia.
[Experiment] (Unpublished)
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Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Menu Omelette Untuk Maskapai Royal Brunei Di PT. Aerofood Indonesia
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