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Muhammad Igo Rizki Akbar
Teknologi Industri Pangan
Politeknik Negeri Jember
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Akbar, Muhammad Igo Rizki
(2025)
Analisis Kandungan Pati pada Corn Starch sebagai Bahan Baku Digestive-Resistant Maltodextrin (DRM) di PT Satoria Agro Industri.
[Experiment] (Unpublished)
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Analisis Kandungan Pati pada Corn Starch sebagai Bahan Baku Digestive-Resistant Maltodextrin (DRM) di PT Satoria Agro Industri
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