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Ilham Nurdiansyah

Teknologi Industri Pangan

Politeknik Negeri Jember

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Nurdiansyah, Ilham (2025) Pengaruh Substitusi Kalium Klorida (KCl) pada Proses Brining Terhadap Sifat Fisik, Kimia, dan Organoleptik Keju Halloumi di PT Mazaraat Lokanatura Indonesia. Diploma thesis, Politeknik Negeri Jember.

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