Mohamad Ridwan Nur Alam

Teknologi Rekayasa Pangan

Politeknik Negeri Jember

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  1. Alam, Mohamad Ridwan Nur (2024) Pembuatan Permen Keras (Hard Candy) Menggunakan Pisang Raja Di Pusat Penelitian Sukosari Lumajang. [Experiment] (Unpublished)
  2. Alam, Nur, Mohamad Ridwan (2025) Karakteristik Kimia Dan Organoleptik Tepung Daun Kelor Dan Tepung Sorgum Terhadap Nugget Ikan Kembung. Undergraduate thesis, Politeknik Negeri Jember.
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