Awalia Elok Ningtias

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1	Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Menu Ayam Panggang Kecap Di Aerofood Acs Surabaya	1066
2	Pengaruh Waktu Perendaman Ekstrak Batang Tembakau Terhadap Karakteristik Fisik, Kimia, dan Mikrobiologis Telur Ayam Ras	329

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