Effects Of Tamarind Kernel Powder As Prebiotic And Lactobacillus Reuteri As Probiotic On Characteristics Villi And Productive Performance In Broilers

Boy Endra Manik, Bisker (2013) Effects Of Tamarind Kernel Powder As Prebiotic And Lactobacillus Reuteri As Probiotic On Characteristics Villi And Productive Performance In Broilers. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

The study was conducted to find the effect of Tamarind kernel powder (TKP) as a Prebiotics and Lactobacillus reuteri as a probiotic on productive performance and characteristics of Villi on Broilers. The observed parameters of this study are productive performance (Feed intake,Average daily gain, Mortality, and Feed conversion ratio ) and Villi-ratio. 360 Arbor acres broilers were used (10 day aged), The experimental design was used Completely randomized design (CRD) factorial, Divided into 4 of treatment combination and two factors with 5 replications each treatment. There are 20 experimental units, Each replication 18 broiler chicks. The 1st treatment is non supplement with both factors ( control ). The 2nd treatment is supplemented with 10 6 CFU/g of probiotics in the feed intake. The 3rd Treatment are supplemented with 3 % of TKP in the feed intake. The 4th treatment is supplemented with 3 % of TKP and 106 CFU/g of probiotics in the feed intake. The result revealed that the supplement with probiotics are significantly increasing the growth of chickens (P<0.05) in the 106 CFU/g levels, the others observation parameters had no significant effect those levels. Prebiotics no significant effect on the performance parameters also Villi- ratio (P>0.05) in the levels 3 % of tamarind kernel powder.

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