Analisis Pengendalian Persediaan Bahan Baku Tepung Terigu Dengan Metode Eoq Pada Ud. Purnama Jati Di Kabupaten Jember

Mawani, Nur Kiki (2021) Analisis Pengendalian Persediaan Bahan Baku Tepung Terigu Dengan Metode Eoq Pada Ud. Purnama Jati Di Kabupaten Jember. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

This research aims to analyze and identify the optimal supply of wheat flour raw materials, To analyze and identify when to reorder (ROP), To analyze and identify the total supply of wheat flour raw materials that must be issued by UD. Purnama Jati. The company has not implemented a system of controlling the supply of raw materials that are calculated properly so that it has not run optimally. The company conducts the process of controlling raw material inventory based on previous product sales experience. The demand for products that experience fluctuations in the company in calculating the optimal needs of wheat flour in one purchase. This type of research is descriptive research with quantitative methods. The results of the analysis using the EOQ method in 2020 are the optimal number of bookings as much as 916 Kg in one booking with a purchase frequency of 12 times in one year with a 30-day booking recycling. And reordering at the time of raw materials in the warehouse as much as 206,396 kg. Total cost of wheat flour raw material supplies that must be incurred as much as Rp 686,949.77 Keywords: Inventory Control, EOQ

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorRetnowati, NaningNIDN0024018302
Uncontrolled Keywords: Inventory Control, EOQ
Subjects: 550 - Rumpun Ilmu Ekonomi > 570 - Ilmu Manajemen > 576 - Manajemen Industri
Divisions: Jurusan Manajemen Agribisnis > Prodi D4 Manajemen Agroindustri > Tugas Akhir
Depositing User: Nur Kiky Mawani
Date Deposited: 10 Nov 2021 02:33
Last Modified: 10 Nov 2021 02:34
URI: https://sipora.polije.ac.id/id/eprint/7849

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