Perancangan Sop (Standard Operating Procedure) Proses Produksi Kulit Pangsit Pada Irt Muncul Jaya Di Kabupaten Jember

Dewi, Alfira Setyana (2021) Perancangan Sop (Standard Operating Procedure) Proses Produksi Kulit Pangsit Pada Irt Muncul Jaya Di Kabupaten Jember. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

This study aims to design the right dumpling sheet production process SOP to be applied to the production department in IRT Muncul Jaya and will be a reference or guidline for production employees in carrying out the production process. This type of research is a qualitative descriptive study where the aim is to describe, record and analyze and interpret based on actual facts. This study uses the Miles and Huberman method. The sampling technique in this research is using purposive sampling technique. The research instrument in in the form of a questionnaire where the questionnaire used for interviews ith respondents in open. Collecting data using observation, interview and production data techniques. Dumping skin is a sheet made from a mixture of wheat flour, tapioca flour, water and salt which is tinned and cut into squares. This research produces suggestion for improvement in the format of narrative and flowchart that serve as guidelines for employees. From these improvements, the result of the dumpling sheet SOP design were obtained, namely the preparation of raw materials, cutting, weighing, packaging. Keyword : Dumpling Sheet, SOP design, Miles and Huberman.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorRetnowati, NaningNIDN0024018302
Uncontrolled Keywords: Dumpling Sheet, SOP design, Miles and Huberman.
Subjects: 550 - Rumpun Ilmu Ekonomi > 570 - Ilmu Manajemen > 576 - Manajemen Industri
Divisions: Jurusan Manajemen Agribisnis > Prodi D4 Manajemen Agroindustri > Tugas Akhir
Depositing User: Alfira Setyana Dewi
Date Deposited: 06 Oct 2021 05:30
Last Modified: 06 Oct 2021 05:32
URI: https://sipora.polije.ac.id/id/eprint/7093

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