Karakteristik Briket Ampas Tebu Dengan Perekat Daun Jambu Mete (Anarcadium Occidentale l.) Menggunakan Variasi Suhu Pengeringan

Wicaksana, Ilham Priya (2020) Karakteristik Briket Ampas Tebu Dengan Perekat Daun Jambu Mete (Anarcadium Occidentale l.) Menggunakan Variasi Suhu Pengeringan. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Briquette is solid fuel substitute for fuel oil derived from the remmants of organic material through a high pressure compression process and through the pyrolysis process. Briquette has low carbon monoxide (CO) emissions compared to kerosene, so briquette can be said to be fuel friendly environtment. The raw material that can be used as briquette fuel is bagasse, which is generally made using tapioca starch adhesive. The problem with tapioca flour is that it conflicts with food ingredients, so it needs natural adhesives such as cashew leaf. The purpose of this study was to determine the best temperature variation of bagasse briquettes using cashew leaf adhesive. The research method used a variation of the drying temperature, namely 75 oC, 85 oC, and 95 oC. The results showed that bagasse briquettes using cashew leaf adhesive based on characteristics such as moisture content, ash content, and density were in accordance with SNI 1-62235-2000 except for the calorific value. The best temperature variation at BT3 is the drying temperature of 95 oC, where at this temperature the value of moisture content is 5,53%, ash content is 5,14%, density is 0,6184 g / cm3, Burning rate 0.0178 g / sand calorific value is 4365 cal / g

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorFebriani, Siti Diah AyuNIDN8825110016
Uncontrolled Keywords: briquette, bagasse, cashew leaf
Subjects: 410 - Rumpun Ilmu Teknik > 430 - Ilmu Keteknikan Industri > 443 - Teknik Enerji
Divisions: Jurusan Teknik > Prodi D4 Teknik Energi Terbarukan > Tugas Akhir
Depositing User: Ilham Priya Wicaksana
Date Deposited: 27 Jul 2021 06:37
Last Modified: 27 Jul 2021 06:38
URI: https://sipora.polije.ac.id/id/eprint/5537

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