Evaluasi Pemberian Ampas Tahu Fermentasi Terhadap Produktivitas Pemeliharaan Itik Pedaging

Hidayatullah, Rahmad (2017) Evaluasi Pemberian Ampas Tahu Fermentasi Terhadap Produktivitas Pemeliharaan Itik Pedaging. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

The tofu waste is the waste of making tofu and has not been maximized utilization. The nutrition of tofu waste can be maximized by fermentation. The chemical composition of tofu waste can use to be the protein source. The aim of this research is looking for the effect of feeding fermentation of tofu waste as feed ingredient to productivity (Feed Consumption, Weight Gain, Feed Conversion Ratio and Growth Rate) on the of hybrid broiler duck. Eksperimental method will be used on this research. The result show that feeding fermentation of tofu waste is not giving significant effect for productivity of broiler duck, on P3 feed by mixturing BR1 is 70% with fermentation of tofu waste is 30% be able to increase the growth rate than P1 and P2. The farmers should consider giving the tofu waste of fermentation amount 10% - 30%, because it can help the farmers to improve the efficiency feed of the duck.

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