Mitigasi Risiko Volatilitas Harga Bawang Merah di Jawa Timur

Pranata, Irzaq Galuh and Sunaryanti, Dwi Putri (2025) Mitigasi Risiko Volatilitas Harga Bawang Merah di Jawa Timur. JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian, 10 (1). pp. 50-59. ISSN 2527-273X

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Abstract

Dryland areas face water scarcity problems for crop and livestock production, as well as soil that tends to be less fertile. In turn, this results in elevated levels of food insecurity. The local governments have instituted numerous programs in order to increase the income of dryland farmers' households, with the expectation that this will facilitate access to food. Nevertheless, the extent of the impact of these programs, including their potential to enhance the food security of dryland farmers' households, has not been thoroughly investigated. Based on indicators of food availability, access, and utilization, the objective of this investigation is to ascertain the food security of dryland farmer households. In this context, the income of cultivators affects the access of households to food. Sopet Village was deliberately selected as the research location because it is one of the villages with the largest dryland area in the Situbondo District. This study uses a quantitative approach with a total sample of 68 farmers selected randomly using the Slovin formula. The research instrument used is a structured interview. The research method to measure food security is an analysis of staple food availability, a composite index analysis, and an analysis of energy and protein sufficiency levels. According to the study's findings, dryland farmer households have limited access to staple foods such as rice. This condition is caused by the low food input provided by rice in dryland farmer households, namely input from production and purchases. Dryland farmer households have high levels of food access. The proximity to markets and the high income necessary to obtain food are both indicative of the high value of food availability. Food utilization in dryland farmer households is classified as moderate deficit. Factors contributing to low food consumption may include insufficient information regarding nutritious and balanced diets.

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