48. Exploring Food and Nutrition for Key Stage 3

Mackey, Yvonne and Saunder, Bev (2019) 48. Exploring Food and Nutrition for Key Stage 3. Hodder Education Group, 2019. ProQuest Ebook Central,. ISBN 9781510458222

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Mackey, Yvonne, and Bev Saunder. Exploring Food and Nutrition for Key Stage 3, Hodder Education Group, 2019. ProQuest Ebook Central, http://ebookcentral.proquest.com/lib/polije-ebooks/detail.action?docID=5802619. Created from polije-ebooks on 2019-12-26 18:52:18. Teachers can also combine their own trusted resources with those from Exploring Food and Nutrition for Key Stage 3 Teaching & Learning Resources, which has a whole host of informative and interactive resources including: ●● Lesson plans for every topic with suggested lesson activities, ideas for homework and guidance on differentiation for the whole of your Key Stage 3 course. ●● Attractive PowerPoint slides to support you when introducing concepts and terminology. These also include learning objectives, recipes and equipment lists that you can display to the whole class. ●● 36 recipes specifically designed for 50-minute practical lessons and shopping lists for ingredients that can be printed or shared with students and parents. ●● 15 videos covering key food preparation and cooking skills to demonstrate practical skills in the classroom or allow students to watch at home. ●● Short interactive quizzes for every topic, plus suggested end-of-year written and practical assessments for years 7, 8 and 9 to track progress throughout Key Stage 3. Exploring Food and Nutrition for Key Stage 3 is available as a Whiteboard eTextbook which is an online interactive version of the printed textbook that enables teachers to: ●● Display interactive pages to their class ●● Add notes and highlight areas ●● Add double-page spreads into lesson plans Additionally the Student eTextbook of Exploring Food and Nutrition for Key Stage 3 is a downloadable version of the printed textbook that teachers can assign to students so they can: ●● Download and view on any device or browser ●● Add, edit and synchronise notes across two devices ●● Access their personal copy on the move

Item Type: Book
Subjects: 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi
Divisions: Perpustakaan > E-Book
Depositing User: Teguh Widodo
Date Deposited: 18 Nov 2021 06:35
Last Modified: 18 Nov 2021 06:35
URI: https://sipora.polije.ac.id/id/eprint/4675

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