THE ANALYSIS OF RAW MATERIAL INVENTORY OF DOHO SUWAR-SUWIR BUSINESS IN JEMBER REGENCY

Wiguna, Ardhitya Alam and Widyatami, Linda Ekadewi (2020) THE ANALYSIS OF RAW MATERIAL INVENTORY OF DOHO SUWAR-SUWIR BUSINESS IN JEMBER REGENCY. Jurnal Ilmiah Inovasi, 20 (2). pp. 16-20. ISSN 1411-5549

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Abstract

Doho Suwar-Suwir is a Micro Small Medium Enterprises (UMKM) processing fermented cassava (tapesingkong) to become a processed food in Jember, which is called Suwar-Suwir. To maintain the stability of production process, there is a needs of control for the stock management towards the raw material at Doho Suwar-Suwir UMKM. The raw material inventory management at Doho Suwar-Suwir UMKM is fermented cassava raw material inventory which then are processed to become the typical food of Jember Regency.. The goal of this research was to analyze the fermented cassava raw material inventory quantity and to analyze the safety stock quantity at Doho Suwar-Suwir UMKM. The method used in this research was stock management calculation or Economical Order Quantity (EOQ) where the result of this research was the quantity of fermented cassava raw material needed using Economical Order Quantity (EOQ) method at Doho Suwar-Suwir business was 60,6 kg and the number of the safety stock which must exist was 5,5 kg

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