Peningkatan Nilai Tambah Potensi Buah Kenitu melalui Diversifikasi Pengolahan dan Analisis Usaha Buah Kenitu di Kecamatan Sumberbaru Kebupaten Jember

Widyatami, Linda Ekadewi and Wiguna, Ardhitya Alam (2017) Peningkatan Nilai Tambah Potensi Buah Kenitu melalui Diversifikasi Pengolahan dan Analisis Usaha Buah Kenitu di Kecamatan Sumberbaru Kebupaten Jember. Pusat Penelitian dan Pengabdian Masyarakat Politeknik Negeri Jember, pp. 51-56.

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Abstract

Sumberbaru subdistrict has potentials a great number of kenitu fruit production but no benefit because processing after harvest of kenitu fruit and no varians product (only fresh fruit). According to a lot of potentials of Kenitu, It needs diversification in processing varians product to increase added value and market value of this product as alternative marketing in this subdistrict. For those reasons, Team of community service gives service , especially to women PKK by training and extension in Yosorati Village. Firstly, Training of processing kenitu fruit aims to women PKK could know and apply about varians product of this fruit, like jam, pudding, essence of fruit and dodol. Secondly, Extension aims to know about packaging, marketing of varians product of kenitu fruit and Budgeting analysis business. This program community service has some steps, namely : Introduction Survey, and Coordination with stakeholders, Preparing Tools and place for this program, Test of practicing in processing kenitu fruit, Extension activity. Training and Accompanying this program cover : Explanation about processing of kenitu, packaging and marketing product, analysis business, Training for processing Kenitu and the last, monitoring and evaluating this program to get the report.

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