Ariyola, Nopi (2025) Pengendalian Persediaan Bahan Baku Dengan Metode EOQ Terhadap Kelancaran Produksi Home Industry Mak Yem Di Kabupaten Nganjuk. Undergraduate thesis, politeknik negeri jember.
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Abstract
The Home Industry Mak Yem in Nganjuk faced issues with suboptimal management of raw material inventory, leading to stock imbalances and increased inventory costs. This study aimed to analyze inventory management using the Economic Order Quantity (EOQ) method to determine the optimal order quantity, Safety stock, and Reorder Point to improve production efficiency. The results of the study showed that the implementation of EOQ reduced total inventory costs from Rp 8.190.000 to Rp 4.724.700, saving Rp 3.465.300 or 42%, and determined the optimal Safety stock at 2.640 kg and the Reorder Point at 2.711 kg. In conclusion, the EOQ method proved to be more effective in controlling inventory, reducing order frequency, lowering costs, and ensuring smooth fried shallot production in the Home Industry Mak Yem.
Item Type: | Thesis (Undergraduate) | ||||||
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Uncontrolled Keywords: | Bawang Merah, Pengendalian Persediaan, EOQ, Mak Yem | ||||||
Subjects: | 550 - Rumpun Ilmu Ekonomi > 570 - Ilmu Manajemen > 571 - Manajemen | ||||||
Divisions: | Jurusan Manajemen Agribisnis > Prodi D4 Manajemen Agroindustri (PSDKU Sidoarjo) > Tugas Akhir | ||||||
Depositing User: | Nopi Ariyola | ||||||
Date Deposited: | 08 Jul 2025 02:34 | ||||||
Last Modified: | 08 Jul 2025 02:35 | ||||||
URI: | https://sipora.polije.ac.id/id/eprint/43033 |
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