Maharani, Adindha Prisma (2024) Pengaruh Pemberian Yeast Saccharomyces Cerevisiae Terhadap Persentase Karkas Dan Non Karkas Pada Ayam Kampung Terseleksi Politeknik Negeri Jember. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
This study aims to evaluate the effect of giving Saccharomyces cerevisiae yeast in feed on the percentage of carcasses and non-carcasses of selected native chickens. There were 4 treatments, each treatment was repeated 4 times to obtain 16 experimental units. Each experimental unit was given 7 selected native chickens so that 112 chickens were needed. The treatments used in this study included P0 (control feed without S. cerevisiae yeast), P1 (feed containing 1.5 g/kg S. cerevisiae yeast), P2 (feed containing 2 g/kg S. cerevisiae yeast), P3 ( The feed contains the yeast S. cerevisiae 2.5 g/kg). Using the Completely Randomized Design (RAL) method and if there are results that show a significant difference, it will be continued with the Least Significant Difference (LSD). Parameters observed included live weight, carcass percentage and non-carcass percentage. The results showed that it had no real effect on live weight and non-carcass percentage, but had a significant effect on carcass percentage. Giving the right dose of Saccharomyces cerevisiae yeast can provide optimal results, according to this research the right dose is at the level of 2.0 g/kg with better carcass percentage results.
| Item Type: | Thesis (Undergraduate) | ||||||
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| Uncontrolled Keywords: | selected native chickens, yeast S. cerevisae, live weight, carcass, noncarcass | ||||||
| Subjects: | 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 211 - Ilmu Peternakan 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 217 - Budidaya Ternak |
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| Divisions: | Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > PKL | ||||||
| Depositing User: | Adindha Prisma Maharani | ||||||
| Date Deposited: | 14 Feb 2025 01:56 | ||||||
| Last Modified: | 14 Feb 2025 01:57 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/39826 |
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