Pengaruh Pemberian Ekstrak Bawang Merah Terhadap Pertumbuhan Stek Kopi Robusta (Coffea canephora p)

Syah Putra, Febrianka Tossy (2023) Pengaruh Pemberian Ekstrak Bawang Merah Terhadap Pertumbuhan Stek Kopi Robusta (Coffea canephora p). Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Coffee plants are one type of plantation plant that has a fairly high economic value. Coffee productivity has only reached referring to data owned by BPS East Java (2020) in East Java there is a coffee production area of 113,332 Ha spread across several regions. One of the efforts made is to provide superior seeds. Seeding is carried out by cuttings and given with growth-stimulating substances for rapid and good growth. The study was conducted from January to April 2023. Random Design of non-Factorial Group with 5 levels of treatment. Treatment K0 (Without onion extract), K1 (30% onion extract concentration). K2 (Onion extract concentration 40%), K3 (Shallot extract concentration 50%), K4 (Shallot extract concentration 60%). The data was analyzed using fingerprints. The results showed that the application of shallot extract had a very real effect on the parameters of shoot height, number of leaves, root length and percentage of life at the age of 1, 3 and 4 BST. While at the age of 2 BST the data showed no real effect on the parameters of shoot height and number of leaves.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorFatimah, TitienNIDN0001106103
Uncontrolled Keywords: stek kopi, ZPT bawang merah
Subjects: 140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 154 - Budidaya Pertanian dan Perkebunan
140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 155 - Perkebunan
Divisions: Jurusan Produksi Pertanian > Prodi D4 Budidaya Tanaman Perkebunan > Tugas Akhir
Depositing User: Febrianka Tossy Syah Putra
Date Deposited: 15 Jan 2024 02:02
Last Modified: 15 Jan 2024 02:03
URI: https://sipora.polije.ac.id/id/eprint/29420

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