Syah Putra, Febrianka Tossy (2023) Pengaruh Pemberian Ekstrak Bawang Merah Terhadap Pertumbuhan Stek Kopi Robusta (Coffea canephora p). Undergraduate thesis, Politeknik Negeri Jember.
Text (ABSTRACT)
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Text (BAB 1 PENDAHULUAN)
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Text (DAFTAR PUSTAKA)
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Text (LAPORAN LENGKAP)
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Abstract
Coffee plants are one type of plantation plant that has a fairly high economic value. Coffee productivity has only reached referring to data owned by BPS East Java (2020) in East Java there is a coffee production area of 113,332 Ha spread across several regions. One of the efforts made is to provide superior seeds. Seeding is carried out by cuttings and given with growth-stimulating substances for rapid and good growth. The study was conducted from January to April 2023. Random Design of non-Factorial Group with 5 levels of treatment. Treatment K0 (Without onion extract), K1 (30% onion extract concentration). K2 (Onion extract concentration 40%), K3 (Shallot extract concentration 50%), K4 (Shallot extract concentration 60%). The data was analyzed using fingerprints. The results showed that the application of shallot extract had a very real effect on the parameters of shoot height, number of leaves, root length and percentage of life at the age of 1, 3 and 4 BST. While at the age of 2 BST the data showed no real effect on the parameters of shoot height and number of leaves.
Item Type: | Thesis (Undergraduate) | ||||||
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Uncontrolled Keywords: | stek kopi, ZPT bawang merah | ||||||
Subjects: | 140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 154 - Budidaya Pertanian dan Perkebunan 140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 155 - Perkebunan |
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Divisions: | Jurusan Produksi Pertanian > Prodi D4 Budidaya Tanaman Perkebunan > Tugas Akhir | ||||||
Depositing User: | Febrianka Tossy Syah Putra | ||||||
Date Deposited: | 15 Jan 2024 02:02 | ||||||
Last Modified: | 15 Jan 2024 02:03 | ||||||
URI: | https://sipora.polije.ac.id/id/eprint/29420 |
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