Pengembangan Sistem Klasifikasi Kualitas Suhu Dan Kelembaban Terhadap Lingkungan Pengembangan Jamur Tiram Menggunakan Metode K-Nearest Neighbor

Wibisono, Devandra Lukito (2023) Pengembangan Sistem Klasifikasi Kualitas Suhu Dan Kelembaban Terhadap Lingkungan Pengembangan Jamur Tiram Menggunakan Metode K-Nearest Neighbor. Undergraduate thesis, Politeknik Negeri Jember.

	Text (ABSTRACT) ABSTRACT.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (6kB)
	Text (BAB 1 PENDAHULUAN) BAB 1 PENDAHULUAN.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (11kB)
	Text (DAFTAR PUSTAKA) DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (72kB)
	Text (LAPORAN LENGKAP) LAPORAN LENGKAP.pdf Restricted to Registered users only Download (2MB) | Request a copy

Abstract

White oyster mushrooms (Pleurotus ostreatus) are one of the horticultural commodities that are in demand and widely consumed in Indonesia. Apart from their effectiveness and efficiency, oyster mushrooms are rich in nutrients such as carbohydrates and protein, which are essential for body health. The high market demand for oyster mushrooms is not commensurate with the current production amount. Therefore, this classification system aims to describe the quality of temperature and humidity in oyster mushroom mushrooms, help farmers improve the production process, and meet high market demand. The method used in this classification system is K-Nearest Neighbor.

Actions (login required)

View Item