Perancangan SOP (Standard Operating Procedure) Proses Produksi Kerupuk Tempe Pada UD. Restu Jaya Kabupaten Jember

Khafiyah, Fidhotul (2023) Perancangan SOP (Standard Operating Procedure) Proses Produksi Kerupuk Tempe Pada UD. Restu Jaya Kabupaten Jember. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

At this time, UD. Restu Jaya does not yet have a Standard Operating Procedure that meets the criteria. So that in producing tempe crackers only based on the instructions and habits (procedures for making tempe crackers) used on a daily basis, SOP is required so that the company becomes more directed, the production process becomes efficient and the performance of the staff can be maximized. For example, SOPs that do not meet the criteria, namely notnusing standard work equipment and unclear mixing of the raw materials so that the production of tempe crackers is not optimal and resulting lack of product quality. Therefore, if UD. Restu Jaya will not achieve a competitive adventage. Based on this problem, a standard operating procedure is needed at the UD. Restu Jaya serves to maintain the consistency of the production process in order to reduce the possibility of problems, minimize errors in execution at all stages of the process and can make the process of production of tempe debris more efficient.

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