Kusuma, Nidya Intan (2023) PENGARUH PEMBERIAN ASAM HUMAT DAN PUPUK SP-36 TERHADAP PRODUKSI DAN KUALITAS BENIH KACANG HIJAU (Vigna radiata L.). Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
One of the efforts to increase mung bean productivity is fertilization using SP-36 and improving soil structure using humic acids. This research was conducted in September 2022 - November 2022 at the Jember State Polytechnic located at Jl. Mastrip, Krajan Timur, Sumbersari, Kec. Sumbersari, Jember Regency, East Java. This study used a randomized block design (RCBD) with 3x3 factorial analysis with 3 repetitions. The data will be analyzed using ANOVA (analysis of variance) and will be tested using the DMRT advanced test with a level of 5%. Treatment factor 1 was humic acid (H) consisting of 3 levels, namely: without humic acid (H0), with humic acid 25 kg/Ha (H1) and with humic acid 50 Kg/Ha. Treatment factor II was the dose of SP-26 (S) fertilizer consisting of 3 levels, namely 200 kg/Ha (S1), 250 kg/Ha (S2) and 300 kg/Ha (S3). The results showed that the effect of humic acid and SP-36 fertilizer had an effect on several parameters. The interaction humic acid doses and SP-36 fertilizer doses had a very significant effect on the number of pods per plant with the best treatment H0S1 (20.81 pods), seed production per hectare H1S1 (8.75 quintals), seed weight per plant H1S1 (13.12 grams).
Item Type: | Thesis (Undergraduate) | ||||||
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Uncontrolled Keywords: | kacang hijau, asam humat, pupuk SP-36 | ||||||
Subjects: | 140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 152 - Hortikultura | ||||||
Divisions: | Jurusan Produksi Pertanian > Prodi D4 Teknik Produksi Benih > Tugas Akhir | ||||||
Depositing User: | Nidya Intan Kusuma | ||||||
Date Deposited: | 01 Aug 2023 06:28 | ||||||
Last Modified: | 01 Aug 2023 06:30 | ||||||
URI: | https://sipora.polije.ac.id/id/eprint/27145 |
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