Konsentrasi Perendaman Air Kelapa Dan Penggunaan Macam Klon Entres Terhadap Pertumbuhan Sambung Pucuk Kakao (Theobroma Cacao L.)

Surachman, Salsabilla Novia Putri (2020) Konsentrasi Perendaman Air Kelapa Dan Penggunaan Macam Klon Entres Terhadap Pertumbuhan Sambung Pucuk Kakao (Theobroma Cacao L.). Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

The purpose of this research is to find out the influence of concentration of soaking coconut water and the use of kinds of clon entres toward the growth of bud shoots cocoa. This research was conducted on October 2019 until January 2020 at Lapang (Saung) Laboratory, Polytechnic of Jember. This research used Complete Random Design Factorial. Concentration of soaking coconut water was determined as first factor with 4 levels: 0% ; 25% ; 50% ; and 75%. While the use of kinds of clon entres was determined as second factor with 3 levels: Sulawesi Clon 1; Sulawesi Clon 2; and MCC Clon 2. There were 12 treatments combination and 3 repetitions. Further, the researcher conducted a 5% of DMRT (Duncan Multiple Range Test) follow-up test. The result shows that concentration of soaking coconut water did not give significantly different treatment on all parameters. The use of MCC Clon Entres 2 gave significantly different result toward leaf area and shoot length parameters. Keywords: Coconut water, Clon etres, Bud shoots

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorWahyono, Nanang DwiNIDN0022085905
Subjects: 140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 155 - Perkebunan
Divisions: Jurusan Produksi Pertanian > Prodi D4 Budidaya Tanaman Perkebunan > Tugas Akhir
Depositing User: Sri Supriyatiningsih
Date Deposited: 22 Oct 2020 06:45
Last Modified: 22 Oct 2020 07:35
URI: https://sipora.polije.ac.id/id/eprint/245

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