596 | Proceedings of The Second International on Food and AgricultureTHE IMPACT OF CLIMATE CHANGE ON THE PRODUCTION OF FOOD AND VEGETABLE COMMODITIES IN JEMBER REGENCY

Ratih Amarkahi, RPY and Suwardi, Suwardi (2019) 596 | Proceedings of The Second International on Food and AgricultureTHE IMPACT OF CLIMATE CHANGE ON THE PRODUCTION OF FOOD AND VEGETABLE COMMODITIES IN JEMBER REGENCY. Proceeding of the 1st International Conference on Food and Agriculture Vol 2, 2. pp. 596-600. ISSN 978-602-14917-9-9

	Text THE IMPACT OF CLIMATE CHANGE ON THE.pdf Download (4MB)
	Text Turnityn THE IMPACT OF CLIMATE CHANGE ON THE PRODUCTION OF FOOD AND VEGETABLE COMMODITIES IN JEMBER REGENCY.pdf Download (1MB)

Abstract

The purpose of this study is to find out how climate change is affecting production in Jember Regency, specifically production centers (Sumberbaru District, Bangsalsari District, Wuluhan District, Panti District and Tempurejo District). Climate variables are able to influence the production of rice and eggplant, to reduce the effect of climate change, several controllable variables are used in research panel data, in order to be able to reduce the effects of climate change. From the analysis it can be seen that climate change / uncontrolled variables (temperature, rainfall and humidity) in general and controlled variables (harvested area and subsidized fertilizer) are influential in Jember Regency. Based on climate change data that occur every year per planting season is not too different or tends to be constant. Thus, there is no extreme climate change in Jember Regency

Actions (login required)

View Item