Efektifits Penmbahan Ekstrak Daun Gaharu (Grynops versteegii) Dalam Pakan Terhadap Performa Karkas Ayam Broiler yang Dipelihara Pada Kandang Terbuka

Alfan Rosyad, Muhammad (2020) Efektifits Penmbahan Ekstrak Daun Gaharu (Grynops versteegii) Dalam Pakan Terhadap Performa Karkas Ayam Broiler yang Dipelihara Pada Kandang Terbuka. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

ch treatment contained 5 replications so that there were 200 broilers. The treatments used consisted of P0 as a control (without agarwood leaf extract), P1 (250 mg / kg BW), P2 (300 mg / kg BW), and P3 (350 mg / kg BW). The testing parameters consisted of live weight, carcass weight, carcass percentage, and percentage of abdominal fat. This research uses Analysis of Variance (ANOVA). The results showed that the addition of agarwood leaf extract (Grynops vestegii) as a source of antioxidants had no significant effect (P> 0.05) on the final maintenance weight, carcass weight, percentage of carcass, and percentage of abdominal fat. The results of the study concluded that the addition of aloes extract (Grynops vestegii) in the feed could not affect the performance of the carcass broiler.

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