Efektifitas Lama Pemberian Pakan Starter dan Finisher Terhadap Performans dan Lemak Abdominal

Fausan, Ahmad (2019) Efektifitas Lama Pemberian Pakan Starter dan Finisher Terhadap Performans dan Lemak Abdominal. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

The purpose of this study was to determine the effect of the long-term effectiveness of the initial and final feeding on performance and hybrid duck fat. This study used five treatments, each treatment consisted of four repetitions and each replication consisted of ten ducks. The experimental design used was a unidirectional random design (RAL) pattern, if different results were obtained, an additional difference test was performed using the smallest significant difference test (LSD). The treatment consists of T0 (starting food for the harvest), T1 (from start to finest for 15 days), T2 (22 days), T3 (29 days) and T4 (42 days). The treatment starts from ducks of 15 to 42 days. The parameters observed included: food consumption, body weight increase, food conversion and abdominal fat. The results showed that the commercial substitution of foods with different times had a significant effect on food consumption (P <0.05) T1 3306.40g, had a very significant effect on food conversion (P <0.01) T1 2.70 and T3 2.71 , had a significant effect on abdominal fat (P <0.05) T1 11.25g and T2 11.25g and no effect on body weight growth.

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