Inovasi Sterilisasi Ozon Buah Pir Pasca Panen

Sholihah, Ayu Wulandari and Rosyady, Ahmad Fahriyannur and Januarta, Boby Dwi and Prayoga, Bima and Abi, Johan Krisbima and Asmiranti, Asmiranti (2022) Inovasi Sterilisasi Ozon Buah Pir Pasca Panen. Journal of Food Engineering, 1 (3). ISSN 2810-0824

	Text jofe/article/view/3229 Download (41kB)
	Text similarity cek Jofe.pdf Download (2MB)

Abstract

Fruit is the most popular food element of Indonesian people, almost everywhere in Indonesia sells a variety of fruits, one of which is apples sold in various stores, ranging from traditional markets and supermarkets. However, pear sold by traders are not completely sterile from various bacteria on the skin and flesh of pear, another factor buyers hesitate in buying fruit, namely shelf life or durability for how long the fruit. Therefore, research was conducted on fruit sterilizing technology, one of which was obtained was ozone water purifier technology for fruit sterilizing. From this research, we innovated to develop a user-friendly ozone sterilization tool named ozone box. Several tests of this tool are carried out to determine whether it works correctly or not, the first is an endurance test between fruits sterilized with ozone and fruits that are not sterilized with ozone. This resistance test was conducted over several days and showed results that the physical appearance of fruits sterilized using ozone was much fresher compared to fruits that were not sterilized using ozone or washed clean water.

Actions (login required)

View Item