Akbar, Lukman (2019) Pemanfaatan Limbah Kulit Buah Kapuk Randu (Ceiba pentandra) Sebagai Bahan Bakar Alternatif Briket Arang Dengan Campuran Perekat Daun Mengkudu (Morinda citrifolia). Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
The growing number of population in Indonesia which continues to increase every year causes energy consumption to increase, especially in terms of the use of fossil energy which is increasingly depleting so it is necessary to find alternative energy as a replacement. One form of alternative energy that is renewable and environmentally friendly is biomass. Biomass is a source of waste material from agricultural waste that comes from plants that have parts such as kapok rind that are not fully utilized but are used as stove fuel by the community. The calorific value of the result of the burning of the kapok fruit skin is still small, that is 4493 kcal / kg. Therefore it is necessary to increase the calorific value by pyrolysis and then pressing to become a briquette. The purpose of this study was to determine the best composition of making charcoal briquettes from kapok fruit skin waste with a mixture of noni leaf adhesive. The results showed that the kapok fruit briquette briquettes with a mixture of noni leaf adhesive with the ANOVA method based on parameters testing the moisture content, ash content, heating value were in accordance with SNI 1-62235-2000. The best composition is in the variation of KM1 mixing that is 80% kapok fruit skin with 20% Noni leaf adhesive which has a moisture content value of 5.26%, ash content of 6.01%, calorific value of 6315.31872 cal / gram.
Item Type: | Thesis (Undergraduate) | ||||||
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Subjects: | 410 - Rumpun Ilmu Teknik > 470 - Teknologi Kebumian > 474 - Teknik Perminyakan (Perminyakan) | ||||||
Divisions: | Jurusan Teknik > Prodi D4 Teknik Energi Terbarukan > Tugas Akhir | ||||||
Depositing User: | Riza Nuraini Octavia | ||||||
Date Deposited: | 29 Mar 2023 01:40 | ||||||
Last Modified: | 29 Mar 2023 01:40 | ||||||
URI: | https://sipora.polije.ac.id/id/eprint/21393 |
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