Analisis Faktor yang Mempengaruhi Perilaku Konsumen dalam Keputusan Pembelian Daging Beku di Outlet Best Meat (PT. Ciomas Adisatwa) Kabupaten Jember

Maulidy, Moh. Mahbub (2020) Analisis Faktor yang Mempengaruhi Perilaku Konsumen dalam Keputusan Pembelian Daging Beku di Outlet Best Meat (PT. Ciomas Adisatwa) Kabupaten Jember. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

The purpose of this study was to determine consumer behavior factors in frozen meat purchasing decisions in the Best Meat outlet. The method used is a survey with a purposive sampling technique. There are 4 places as data collection locations. Analysis of the data used is descriptive analysis. The results showed that social factors (X1), cultural factors (X2), personal factors (X3), and psychological factors (X4) simultaneously and significantly influenced the decision to purchase frozen meat in outlate Best Meat (PT. Ciomas Adisatwa) of Jember Regency , where Fcount 18.118> Ftable 2.54 with a significance of 0.000 <0.05. Partially from the independent variables (social factors, cultural factors, personal factors, psychological factors) which have a positive and significant influence only psychological factors, where psychological factors obtain a t-value of 3.922> t table 2.004 and a Sig value of 0.000 <0.05. Psychological factors are the most dominant factors influencing the purchase decision of frozen meat in the outlate of Best Food PT. Ciomas Adisatwa, Jember Regency, where t arithmetic was 3,922> t table 2,004 and significance value (Sig.) 0,000 <0,05

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorFebri Prasetyo, AnangNIDN0011028803
Subjects: 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 212 - Sosial Ekonomi Perternakan
Divisions: Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Tugas Akhir
Depositing User: Riza Nuraini Octavia
Date Deposited: 08 Feb 2023 04:15
Last Modified: 08 Feb 2023 04:15
URI: https://sipora.polije.ac.id/id/eprint/19681

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