Sukianto, Iwan (2022) Penerapan Keselamatan dan Kesehatan Kerja (K3) dalam Proses Produksi Sarden di PT. Sumber Mutiara Samudra Banyuwangi Jawa Timur. [Experiment] (Unpublished)
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Text (Ringkasan)
RINGKASAN IWAN SUKIANTO.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (10kB) |
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Text (Bab 1 Pendahuluan)
BAB 1 IWAN SUKIANTO PKL (1).pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (309kB) |
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Text (Daftar Pustaka)
DAFTAR PUSTAKA IWAN SUKIANTO PKL.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (214kB) |
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Text (Laporan Lengkap)
LAPORAN PKL IWAN SUKIANTO FULL TEXT.pdf Restricted to Registered users only Download (1MB) | Request a copy |
Abstract
A good company is a company that has a good work safety system. The purpose of the occupational safety and health system is to create a safe working environment for workers. Occupational safety and health is an effort to identify and controlhazard, accidents and diseases that can occur as a result of work in the workplace. The results of this study are, all employees involved in the production process have met the OHS concept, which is required to use complete personal protective equipment. The finction of personal protective equipment is to minimize the possibility of accidents at work.
| Item Type: | Experiment | ||||||
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| Uncontrolled Keywords: | A good company is a company that has a good work safety system. The purpose of the occupational safety and health system is to create a safe working environment for workers. Occupational safety and health is an effort to identify and controlhazard, accidents and diseases that can occur as a result of work in the workplace. The results of this study are, all employees involved in the production process have met the OHS concept, which is required to use complete personal protective equipment. The finction of personal protective equipment is to minimize the possibility of accidents at work. | ||||||
| Subjects: | 140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 154 - Budidaya Pertanian dan Perkebunan | ||||||
| Divisions: | Jurusan Teknologi Pertanian > Prodi D4 Teknologi Rekayasa Pangan > PKL | ||||||
| Depositing User: | Iwan Sukianto | ||||||
| Date Deposited: | 15 Sep 2022 06:58 | ||||||
| Last Modified: | 15 Sep 2022 07:00 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/16762 |
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